Professional Boning Knife, Forged Kitchen Knife
SPECIFICATIONS
After use: Rinse with clean water and dry
Blade Angle: >60°
Blade Length: 13
Blade Material: Stainless Steel,Stainless steel
Brand Name: NONE
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly,Stocked
Feature 1: Sharp Kitchen Cooking Hand Tools
Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool
Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Handle Length: 13.7
Handle Material: Wood
Knife Type: Boning Knives
Knife Type 1: Boning Knives
Knife Type 2: Chef Knife
Knife Type 3: Slicing Knife
Knife Type 4: Meat Cleaver
Knife Type 5: Butcher Knife
Material: Stainless steel
Model Number: chef knife
Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
Note: keep away from children
Origin: Mainland China
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Sharp Blade: Yes
Type: Knives
semi_Choice: yes
Attention!!! The handle is made of plastic
Specifications:
Handle material: 5cr15 stainless steel
Handle material: plastic
Size: as shown
Packaging: (according to your choice)
1/4*knife+cover
1. Multi-purpose boning knife: This handmade boning knife is classified as a multi-purpose kitchen knife. This bone knife almost meets all the chef's requirements for the knife. The extremely strong and durable blade can be used to cut pigs, chickens, ducks, fish, vegetables, etc.
2. Professional Bone Knife for Meat Cutting: This professional bone knife is made of high-quality high-carbon stainless steel. High-strength blades provide incredible edge retention, rust and corrosion protection for sturdy blades.
3. The deboning knife will help you make a perfect cut. Properly maintain after each use, keep the deboning knife clean and dry, and use it for a long time.
4. Ergonomic Handle:our boning knife is ergonomic-comfortable design handle, not only durable, non-slip, but also easy to clean, comfortable and beautiful. The boning knife will not feel tired after long-term use, and the most important thing is to make cooking fun.














